1 package (1 round T) yeast
1/2 c. warm water
1/2 c. margarine
3/4 c. scalded milk (let cool down to warm)
1/2 c. sugar
3 eggs - well beaten
3/4 tsp salt
3-1/2 to 4 c. flour

2 c. flour
4 tsp. baking powder
1/2 tsp. salt
1/4 c. shortening
3/4 c. milk

1-1/3 c. warm water (90 degrees F)
1 tsp. sugar
1-1/2 tsp. salt
3 tsp. ground flax seed
1-3/4 tsp. dry yeast
1-1/2 tsp. dough enhancer
1 Tbl. vegetable oil
1 Tbl. extra virgin olive oil
3 c. white flour
1 c. whole weat flour

2 c. flour
1 c. brown sugar
1 tsp soda
1/2 c. margerine
1 c. milk
1 egg

1 c. corn meal
1 c. flour
1/2 c. sugar
1 TBL baking powder
1/3 c. margarine or shortening
1 egg
1 c. milk

1/4 tsp active dry yeast
1 1/2 cups warm water
3 cups flour-Any combination of wheat or white
1 1/4 tsp salt
Cornmeal or wheat bran for dusting

2 c. whole wheat flour
1-1/2 tsp. salt
3-1/2 TBL. sugar
1/4 tsp. ginger
1-1/4 c. water
3 tsp. oil
1 tsp. yeast
1/2 c. non-fat dry milk
1 egg - slightly beaten
1 c. white flour
1/4 c. corn meal

1/2 cup + 2 Tbl. warm water
2-1/4 tsp oil
3/8 tsp salt
1-1/2 cups flour (any mix of white or whole wheat)
1/2 tsp soda

1 1/2 cups +3 TBL warm water
5 TBL oil
2 TBL sugar
1/2 TBL salt
2 1/2 tsp yeast
4 1/2 cups flour
1 TBL italian spices
1 tsp garlic powder

1 cup sugar
1 egg
1/2 cup milk
1/2 cup sour cream
1/3 cup canola oil
2-1/4 cups flour
2 tsp. baking powder
1 tsp. baking soda
1/2 tsp. salt
1-1/2 c. (chop) cranberries
1 tbsp. orange zest

1 pkg. white cake mix
3.5 oz. vanilla pudding
3 eggs
1/2 c. oil
1 c. water
1 tsp almond extract
1/4 c. poppy seeds

#2 Pretzels
1 tsp dry yeast

1T. active dry yeast
1

3 T. yeast
3 c. warm water
1 1/2 c. sugar
1 1/2 c. shortening
2 tsp salt
6 eggs room temp
13 1/2 c. flour
ICING
Powdered Sugar
Milk
Mapeline/ or vanilla

3 eggs
1-1/2 c. buttermilk
1-3/4 c. flour
2 tsp. baking powder
1 tsp. soda
1/2 tsp. salt
1/2 c. shortning (or 1/4 c.)