| Ingredients |
| 3 T. yeast
3 c. warm water
1 1/2 c. sugar
1 1/2 c. shortening
2 tsp salt
6 eggs room temp
13 1/2 c. flour
ICING
Powdered Sugar
Milk
Mapeline/ or vanilla
|
Instructions |
| Put in a big mixer bowl
3 T. yeast
3 c. warm water
Let it bubble.
Add:
1 1/2 c. sugar
1 1/2 c. shortening
2 tsp salt
6 eggs room temp
13 1/2 c. flour
Mix-- not too stiff--it's a sticky dough.
Roll out or twist individual strips.
Put melted butter on strips and sprinkle
with sugar and cinnamon. Pat some brown
sugar on top of that.( Walnuts optional)
Cook til barely brown. 8-10 mins at 400
Glaze
Powdered sugar,milk, mapeline. Drizzle a
thin glaze on rolls while warm. |
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