| Ingredients |
| 1 lb. ground beef
2 cans dark kidney beans
2 cans light kidney beans
1 can pinto beans
1 small can tomatoe paste
1 15 oz. can diced tomatoes
1 large can tomato juice
3-4 jalapeno peppers
chilli powder, onion powder, cummin, garlic powder, black pepper, salt
|
Instructions |
| Rinse all beans and add to crok-pot or large pot with 1/2 can of tomatoe juice. Cook on low-med heat.
Brown, rinse and drain ground beef.
In skillet, cook jalapenos a little.
Then add beef, tomatoe paste, diced tomatoes.
Spice it 'till you like it. |
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