| Ingredients |
| 1 1/2 c. flour
1 c. chopped nuts (optional)
3/4 c. margerine
8 oz. cream cheese
1 c. powdered sugar
cool-whip, large
vanilla instant pudding (large box)
chocolate instant pudding (large box)
grated chocolate
|
Instructions |
| Crust
Mix flour, margarine and nuts. Bake at 350o
Cream Cheese Layer
Blend cream cheese, powdered sugar and 1/2 of the cool-whip. Spread evenly on the crust.
Pudding Layers
Mix vanilla pudding with 2 1/2 c. milk and spread it in the pan. Repeat with the chocolate pudding.
Topping
Top with remaining cool-whip
grate chocolate on top. |
Notes |
| Cool each layer before adding the next. (9x13 pan) |
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