Double Chocolate Chip Cookies
Category:	Dessert/Candy
Submitted By:	Mark & Leah Sticht

Ingredients
	10 oz. (1-1/25 c.) chocolate chps 1-1/4 c. flour 3/4 tsp baking soda 1/2 tsp salt 1/2 c. butter (softened) 1/2 c. brown sugar 1/4 c. sugar 1/2 tsp vanilla 1 egg
Instructions
	Preheat oven 375o. Melt 3/4 c. chocolate chips, cool to room temperature. In small bowl, combine flour, soda, & salt, set aside. In large bowl, cream the butter sugars & vanilla. Add melted chocolate & egg, beat well. Blend in flour mixture. Stir in remaining 3/4 c. chips. Drop rounded table spoon full onto ungreased cookie sheet. Bake 8-9 minutes. Let stand 2-3 minutes on cookie sheet before removing.
Notes
	Makes 18 1-1/2" cookies.