| Ingredients |
| About 10 c. popped corn
2 c. brown sugar
1/2 c. margarine
1/2 c. white Karo syrup
1/2 tsp. salt
1/2 tsp. soda
|
Instructions |
| Bring sugar, margarine, and syrup to full boil, remove from heat. Add mixture of salt and soda. Poor over corn and mix. |
Notes |
| For crisp corn place in oven at 200 deg. for 30 mins, stir 2 or 3 times. Pour out onto wax paper to cool. |
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