| |
Buttery Cream Cheese Frosting |
|
Category: | Dessert/Candy |
Submitted By: | Mark Sticht |
Ingredients |
| 1 cup softened butter
4 oz. cream cheese
4 cups powdered sugar
1/2 tsp vanilla
1 Tbl milk
|
Instructions |
| Blend the butter and cream cheese until smooth. Add vanilla and milk. Add and mix one cup of powdered sugar at a time. |
Notes |
| Great on cake. A bit like butter cream frosting, but with a little cream cheese for flavor, but not as strong as cream cheese frosting you might find on pumpkin bars. |